Fermentory, search out the definition and you’ll find only us. In our case, inventing the word that anchors our company name was necessary. Part winery, part brewery, and part apothecary, our wares are lesser-known fermentations: kombucha, wild fermented cider, mead, and those to come. READ MORE

Urban Farm Fermentory

Foraging is for All Four Seasons

I write this as I travel eastward on the Casco Bay Ferry Lines, bound for Cliff Island’s coasts. The ocean spray hits me through the window and Portland disappears behind Great Diamond. I’m on my way to collect Staghorn Sumac and Sweetfern today, two staples of our summer flavor line up. I expect to sweat this afternoon, to get too much sun in my eye, but I’ll leave this evening satisfied… (Read More)